How to Cook Yummy Noom Friendly Whole Wheat Sweet Potato Muffins

Noom Friendly Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.

Noom Friendly Whole Wheat Sweet Potato Muffins Smear with butter or drizzle These sweet potato banana muffins had one sole purpose and that was to get rid of a can of sweet potato puree that had been. I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. You can have Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

  1. You need 1 of sweet potato.
  2. It's 2 cups of whole wheat flour.
  3. It's 1 teaspoon of baking soda.
  4. It's 1/2 teaspoon of salt.
  5. It's 1 teaspoon of ground cinnamon.
  6. Prepare 1/4 teaspoon of ground nutmeg.
  7. It's 1/4 teaspoon of ground ginger.
  8. Prepare 1/4 teaspoon of ground cloves.
  9. Prepare 1/4 cup of apple sauce.
  10. Prepare 1/4 cup of maple syrup.
  11. It's 2 of eggs lightly beaten.
  12. You need 1 teaspoon of vanilla extract.
  13. Prepare 1 container of (5-6oz) Greek vanilla yogurt.

This was my first time using sweet potatoes in a baked good and I can't even describe how thrilled I am with how these muffins turned out. They are so moist and fluffy, and that is with using all whole wheat flour. Whole wheat sweet potato muffins with a crunchy granola topping are easy to make even for a beginner. Made in one bowl and ready in minutes!

Noom Friendly Whole Wheat Sweet Potato Muffins step by step

  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
  2. The sweet potato should be soft; test with a fork. Peel and mash it..
  3. Set the oven to 350F..
  4. In a mixing bowl, combine all the dry ingredients..
  5. Add the rest of the ingredients to the bowl and mix completely.
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
  7. Spoon out the batter evenly amongst the cups..
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

Prick sweet potato several times with a fork and place onto a baking sheet. Bake the sweet potato in th. When the potato is cool enough to handle, peel and mash. But back to these Sweet Potato Muffins… these guys are particularly easy to make and surprisingly simple too. What I mean by simple is that they do not contain any In a separate mixing bowl, combine the whole wheat flour, baking powder, baking soda, ground cinnamon, ginger, nutmeg, clove and salt.

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