How to Make Delicious Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) You can cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

  1. It's of Medium Tomato.
  2. You need of approx green beans cut in half.
  3. It's of Cannelini Beans (drained).
  4. Prepare of Coconut Cream.
  5. It's of Vegetable Stock.
  6. It's of Paste.
  7. It's of Medium Onion.
  8. It's of Garlic Cloves.
  9. You need of Ginger.
  10. It's of Spices.
  11. You need of Cardamom Pods.
  12. You need of Cloves.
  13. It's of Bay Leaves.
  14. It's of Garam Masala.
  15. Prepare of Ground Corriander.
  16. It's of Ground Cumin.
  17. You need of Ground Tumeric.
  18. You need of Star Anise.
  19. Prepare of Fenugreek Seeds.
  20. You need of Corriander Seeds.
  21. Prepare of Salt and pepper.
  22. Prepare of ground chili powder (depending on hotness).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) step by step

  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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