How to Make Delicious Masala Paniyaram

Masala Paniyaram. instant masala kuzhi paniyaram with detailed photo and video recipe. an easy and instant spiced version of paniyaram or appe recipe made with semolina. it is an ideal morning breakfast recipe and can be made instantly within minutes. it is spiced and has all the necessary spices in it and can be served as it is, but tastes great with a choice of chutney. Paniyaram recipe with step by step photos. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter.

Masala Paniyaram Masala Appe, Masala Paniyaram, Instant masala kuzhi paniyaram made from Idli Batter recipe with detailed step by step photos and video. A quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe. Just perk up leftover idli batter with a horde of ingredients. You can cook Masala Paniyaram using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala Paniyaram

  1. It's as needed of Dosa batter.
  2. You need 1/2 cup of Fresh coconut.
  3. You need 1/2 tsp of Asafoetida / hing.
  4. It's 1 tsp of Red chilli powder.
  5. You need leaves of Chopped coriander.
  6. Prepare 1/2 of Green chilli.
  7. Prepare To taste of Salt.
  8. Prepare of As required Oil.

Masala paniyaram, this South Indian evening snack made with idli batter which can be served for high. Masala Kuli Paniyaram is usually made of left over idli dosa batter. It is crispy, aromatic and is a delicious snacks. A special pan called paniyaram pan is used.

Masala Paniyaram instructions

  1. In a large bowl. Take dosa batter. Add hing,red chilli powder, green chilli,, chopped coriander leaves and fresh grated coconut. Mix it properly. There will be no lumps on it. Rest for 5 minutes and keep aside.
  2. Heat oil in paniyaram mould..
  3. Pour spoonful of the batter 3/4 of the of the paniyaram mould..
  4. Cover and cook for two to three minutes in low flame. Turn the paniyaram with wooden spoon. Turn once or twice till it becomes light brown in colour. Once it is done. Transfer to a colorful plate. Ready to serve with spicy coconut chutney..

Traditionally, this pan was made of iron. I have seen my grand mother use it to make unni appam. Now in modern times, we get them as non stick pan where little oil is required to cook. There are many version of paniyaram some are also tempered first and then added to the batter. My version of Masala paniyaram recipe is simple, quick and healthy.

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