How to Make Delicious Spicy Seafood Paella

Spicy Seafood Paella. This recipe is sponsored by Pacific Foods. After browning everything I then let it simmer in Pacific Foods Organic Vegetable Broth along with my favorite seafood to make an. What I love most about this seafood paella recipe is that a big steaming pan of food is served straight to the table and people just dig in.

Spicy Seafood Paella Be the first to review this recipe. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. You can have Spicy Seafood Paella using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Seafood Paella

  1. You need 6 cups of clam seafood broth or.
  2. It's 1 tsp of saffron thread.
  3. Prepare 600 grams of white fish fillet.
  4. You need 1 of mussels dzn.
  5. It's 1 of clams dzn.
  6. Prepare 12 of prawns.
  7. You need to taste of sea salt.
  8. You need 2 tablespoons of parsley chopped.
  9. Prepare 1 tablespoon of thyme chopped.
  10. Prepare 5 cloves of garlic crushed.
  11. It's 2 teaspoons of paprika sweet smoked.
  12. You need 1 teaspoon of chilli powder.
  13. It's 8 tablespoons of olive oil.
  14. You need 1 of onion medium finally chopped.
  15. Prepare 4 of scallions spring onions / finally chopped.
  16. Prepare 1 of / red bell peppercapsicum finally chopped.
  17. You need 1 of tomato large finally chopped.
  18. You need 2 cups of rice bomba paella.
  19. It's 1 bunch of coriander leaves finally chopped.

A Spanish style feast in your house! This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as The floral notes of the lime balance the spicy jalapeƱo, making this a great bar. This is a Spicy Seafood Paella, I recently have been working with a handful of chefs to create a selection of amazing dishes for various events and functions, this Paella is a family recipe from. This awesome seafood paella is incredibly easy to prepare.

Spicy Seafood Paella step by step

  1. Heat the broth in a large pot. Stir in the saffron and keep aside..
  2. Pat fish dry, sprinkle with salt and set aside for 10 minutes..
  3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste..
  4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes..
  5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed..
  6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes..
  7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges..

With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you If you achieve socarrat, you have made a perfect paella. In this Authentic Spanish Seafood Paella. Seafood paellas should be made with a variety of fish and shellfish, each adding its own Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish, halibut, or sea bass.

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