How to Make Perfect Stuffed dry fruits coconut Croissants drizzled with chocolate sy

Stuffed dry fruits coconut Croissants drizzled with chocolate sy. A wide variety of coconuts and dried fruits options are available to you ··· Appearance white powder Description coconut pulp raw powder is refined by the coconut juice extracted out of the clean and fresh coconut pulp with advanced spray drying technology. IndiaMART > Chocolates, Biscuits & Cookies > Chocolate > Dry Fruit Chocolate. For stuff chocolate dry fruit coconut modak Desiccated coconut Condensed milk Cardomon powder Milk powder For stuffing Dry fruit Dry cherry Melted chocolate MORE.

Stuffed dry fruits coconut Croissants drizzled with chocolate sy Remove from heat and stir in the almond and vanilla extracts. Keep bringing us the good stuff! This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies. You can have Stuffed dry fruits coconut Croissants drizzled with chocolate sy using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed dry fruits coconut Croissants drizzled with chocolate sy

  1. You need of maida.
  2. You need of dessicated coconut.
  3. Prepare of Dry yeast.
  4. You need of sugar.
  5. You need of milk.
  6. It's of Salt.
  7. It's of butter.
  8. It's of oil.
  9. It's of Dry fruits - Almonds, cashews and raisins.
  10. Prepare of Chocolate syrup.

Homemade Chocolate Croissants (Pain Au Chocolate). Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Rather, we'll focus our attention on rolling the croissants with chocolate. We're starting with the same exact croissant dough.

Stuffed dry fruits coconut Croissants drizzled with chocolate sy instructions

  1. Take lukewarm milk, add sugar and yeast. Mix and rest it for 10 mins..
  2. Knead a soft dough and keep it aside for 1 hr. Chop the dry fruits and mix with dessicated coconut..
  3. After an hour, take the dough, it has doubled in size. Now divide in two parts..
  4. Take one portion and start rolling it. Then apply butter and dust maida. Now fold it. Do this process twice..
  5. Now after doing the process twice, roll it in big roti shape. Then divide and cut it like pizza with pizza cutter. Give a small cut at the edge..
  6. Place the filling and roll it inwards and apply butter wash. Bake it on 180°c for 15 mins..
  7. Remove in serving dish and drizzle chocolate syrup..

Beautiful croissant drizzled with chocolate, lie on the plate. For the syrup: Meanwhile, bring the syrup to a simmer over low heat in a small saucepot. Close the cover and bake until golden brown. Serve the waffles topped with the bananas, drizzled with syrup and garnished with a sprinkling of toasted coconut. Take all your nuts, dried fruits and chocolate.

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