How to Make Tasty Korean Bulgogi

Korean Bulgogi.

Korean Bulgogi You can have Korean Bulgogi using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Bulgogi

  1. You need of Steak of Choice Sliced Thin (I used Flank Steak).
  2. You need of Marinade.
  3. You need of Light Soy Sauce.
  4. You need of Light Brown Sugar.
  5. It's of Rice Wine or Mirin.
  6. Prepare of Garlic Minced.
  7. Prepare of Sesame Oil.
  8. Prepare of Raw Honey.
  9. It's of Pear Puree.
  10. You need of Green Onion Chopped.
  11. It's of Ginger Grated (Optional).
  12. Prepare of Gochujang (Adds Heat, Optional).
  13. Prepare of Veg Oil of Choice (For Frying).
  14. It's of Sesame Seeds Toasted.
  15. Prepare of Black Pepper.

Korean Bulgogi instructions

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
  4. Serve over Rice, Noodles, Veggies, or in Wraps..

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