Recipe: Appetizing Addictive Filipino Lumpia

Addictive Filipino Lumpia. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. Many people wonder what does lumpia mean? Lumpia is a Filipino word and it comes from the Chinese spring.

Addictive Filipino Lumpia If you can't find a Filipino store to get can make your own. Filipino Lumpia - this simple, classic recipe will keep you coming back over and over! These JalapeƱo Popper Bites are slightly addictive but so easy. You can have Addictive Filipino Lumpia using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Addictive Filipino Lumpia

  1. You need 1 c of carrots.
  2. You need 1 c of celery.
  3. It's 1/2 c of yellow onion.
  4. You need 1/2 c of green peppers.
  5. Prepare 4-6 cloves of garlic, depends on taste.
  6. You need 1 lb of ground beef.
  7. You need 4 tsp of dry chicken broth base (equivalent to 2 cups of broth).
  8. You need 2 tsp of soy sauce.
  9. You need 1 tsp of Worcestershire sauce.
  10. Prepare 1/2 tsp of black pepper.
  11. Prepare 3/4 tsp of salt.
  12. Prepare 3/4 tsp of granulated sugar.
  13. Prepare 1/4 c of bread crumbs.
  14. Prepare 2 of pkgs of TYJ Spring Roll pastry (only found in Asian grocery).
  15. It's 2 of eggs, separated.

Filipino spring rolls and sweet and sour dip. The Pinoy Version of spring roll typically consists of You can even make it a healthier version, using healthy oil. Just a heads up; Lumpia is addictive so you. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering!

Addictive Filipino Lumpia instructions

  1. Preheat oven to 425 degrees..
  2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min).
  3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized..
  4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step..
  5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling..
  6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece..
  7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used..
  8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool..
  9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown..
  10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same..

Filled with pork, shrimp and vegetables, they are as much fun to make as they are to. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! We've been doing BBQ Blowout for a dog's age and we'll keep doing it until the world runs out of venues that serve beer. It's a great dinner shindig for like-minded people to come together and.

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