Recipe: Delicious Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup You can have Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

  1. It's 1 bag of Bean sprouts.
  2. It's 200 grams of Kimchi.
  3. Prepare 1/2 bunch of Chinese chives.
  4. It's 100 grams of Thinly sliced pork (if you like).
  5. It's 1 of Egg (if you like).
  6. It's 1 of half a ladleful Miso paste.
  7. You need 1 tbsp of Powdered chicken soup stock.
  8. You need 1000 ml of Water.
  9. It's of Whatever vegetables you like (what I used).
  10. You need 1/2 of Carrot.
  11. It's 1/2 bag of Shimeji mushrooms.
  12. Prepare 1/2 bag of Packaged cut vegetables.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup instructions

  1. These are the packaged vegetables that I used!!.
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces..
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender..
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured..
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished..

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