Recipe: Delicious Old Fashioned Maple Walnut Fudge

Old Fashioned Maple Walnut Fudge. Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Old Fashioned Maple Fudge - The Northern Nest. · Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real maple syrup, this maple walnut fudge is utterly delicious.

Old Fashioned Maple Walnut Fudge It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique. A recipe for Maple-Walnut Fudge that doesn't require a candy thermometer. Again, I tried twice using the "old-fashioned" method and had no success. You can have Old Fashioned Maple Walnut Fudge using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Old Fashioned Maple Walnut Fudge

  1. You need 2 cups of light brown sugar (packed).
  2. Prepare 1 cup (2 sticks) of sweet cream real butter not margarine.
  3. It's 1/2 cup of + 2 tablespoons evaporated milk.
  4. You need 2 cups of sifted powdered sugar.
  5. You need 1/4 teaspoon of vanilla extract.
  6. It's 3/4 teaspoon of maple extract or pure maple syrup.
  7. You need 1 cup of chopped toasted walnuts.

The first time the fudge didn't set up and remained a sludge-like mixture, and then the opposite happened - it got way too hard too fast. Super rich and ever-so-creamy, this Old Fashioned Maple & Wa. Had a craving for something sw. Photo of Boardwalk Quality Maple Walnut Fudge by SHORECOOK.

Old Fashioned Maple Walnut Fudge step by step

  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter..
  2. Over medium heat, bring to a full boil..
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil..
  4. Stirring constantly, boil for 10 minutes..
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup..
  6. With stand or hand held mixer, beat on medium high for 3 minutes..
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered..
  8. Leave enough paper or foil to hang over sides to remove from pan easier..
  9. Let cool at room temperature completely..
  10. Cover tightly in air tight container after cutting into squares..
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to..
  12. This is very rich and I cut mine into small squares. Enjoy.

Popular items for maple walnut fudge. Fudge can be tough to make, but follow these instructions and you'll be fine! Old Fashioned Handmade Handcut Handpacked Fudge - Locally Produced in Boston, MA. Premium Gourmet Fudge - Smooth & Creamy - Rich & Delicious - Melts in the Mouth. Beautifully packaged, fudge also makes a personal gift for the holidays.

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