Recipe: Perfect Japanese Calzone Pizza

Japanese Calzone Pizza.

Japanese Calzone Pizza You can have Japanese Calzone Pizza using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Calzone Pizza

  1. It's 1 pack of gyoza/ dumpling/ wonton wrappers (~20 in a pack).
  2. Prepare of Tomato pizza sauce.
  3. It's of Mozzarella cheese.
  4. It's of Mixed herbs (optional).
  5. It's of Salt.

Japanese Calzone Pizza instructions

  1. Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using)..
  2. Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal..
  3. Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil..
  4. Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!.

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