Recipe: Tasty Buttermilk battered fried chicken

Buttermilk battered fried chicken. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Can you brine the chicken in buttermilk beforehand, but use water in the brine and still not lose that water/oil chemistry? After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

Buttermilk battered fried chicken Many recipes call for frying chicken in a cast iron frying pan. Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan. Sift flour, baking soda, and salt. You can cook Buttermilk battered fried chicken using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buttermilk battered fried chicken

  1. It's of chicken and batter.
  2. You need 2 1/2 lb of chicken breasts.
  3. It's 1 cup of buttermilk.
  4. It's 1 cup of sr flour.
  5. Prepare of spices.
  6. It's 1/4 cup of Hungarian paprika.
  7. You need 2 tbsp of granulated garlic powder.
  8. You need 1 tbsp of ground black pepper.
  9. Prepare 1 1/2 tsp of celery salt.
  10. Prepare 1/2 tsp of salt.
  11. It's 1/4 tsp of onion powder.
  12. You need 1 of enough oil to deep fry.

Add to flour mixture and beat until smooth. Dip each piece of chicken into batter and hold with tongs to drain off extra batter. Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet, tender chicken. How to make buttermilk fried chicken tenders.

Buttermilk battered fried chicken instructions

  1. Mix the batter ingredients together add chicken.
  2. Add spices mix all together let marinate for an hour.
  3. Heat oil to deep fry.
  4. When done add to paper towels to absorb excess oil.
  5. Repeat till all is done.

Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. If you have time, let them marinate overnight. When you're ready to cook them, make the breading by combining the flour. Learn how to make Buttermilk-Battered Oven-Fried Chicken. I'm not positive about the batter fried, but maybe you'll like this's from Barefoot Contessa (food network).

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