Recipe: Tasty Chapli Kebab

Chapli Kebab.

Chapli Kebab You can have Chapli Kebab using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chapli Kebab

  1. Prepare 200 of gms. mutton mince.
  2. Prepare to taste of salt.
  3. You need 1 tbsp. of red capsicum, finely chopped.
  4. Prepare 4 tsp. of onion paste.
  5. You need 1 tsp. of lime juice.
  6. You need 2 tsp. of coriander leaves chopped.
  7. Prepare 1.5 tbsp. of maize flour or corn meal.
  8. You need 1/2 tsp. of cardamom powder.
  9. It's 1 tsp. of cumin seeds, crushed.
  10. Prepare 2 tsp. of coriander seeds, crushed.
  11. It's 1 tsp. of pomegranate seeds, dried & crushed.
  12. You need 1 pinch of baking soda(optional).
  13. Prepare 1/2 cup of oil,for frying.
  14. You need 2 tsp. of water.

Chapli Kebab instructions

  1. Add water to the mince, & mix well. Add rest of the ingredients. Mix and rub well with the palm of your hands. Keep in fridge for 4 hours. Keep outside 20 minutes before frying..
  2. Grease hands with oil & take small rolls from mince and flatten slightly to form round patties. Heat oil in a frying pan and shallow fry on both sides till kebabs are golden brown. Drain & serve hot, accompanied with mint chutney and lime wedges..

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