Recipe: Tasty Masala dosa

Masala dosa. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Heat oil in a pan, add cumin, mustard, chana dal and urad dal. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.

Masala dosa Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays. You can have Masala dosa using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Masala dosa

  1. Prepare 1 1/2 cup of rice.
  2. It's 1/2 cup of urad dal.
  3. It's 2-3 tsp of poha.
  4. Prepare 1/2 tsp of fenugreek seeds.
  5. You need to taste of Salt.
  6. It's 4 tsp of Oil/ghee.
  7. It's of stuffing.
  8. You need 7-8 of boiled potatoes.
  9. Prepare 1 of onion finely chopped.
  10. Prepare 1 of green chilli finely chopped.
  11. It's 1 inch of ginger finely chopped.
  12. You need 2-3 tsp of coriander leaves finely chopped.
  13. You need 1 tsp of urad dal.
  14. You need 1 tsp of Chana dal.
  15. It's 1 tsp of mustard seeds.
  16. Prepare 1/2 tsp of cumin seeds.
  17. Prepare 1/2 tsp of turmeric powder.
  18. It's 1/2 tsp of red chilli powder.
  19. It's 1 tsp of sambhar masala.
  20. You need 1/2 tsp of Amchur ( dry mango)Powder.
  21. You need 1-2 of dry red chilli.
  22. Prepare 6-7 of curry leaves.
  23. You need to taste of Salt.
  24. You need 2-3 tsp of Oil.

I have tasted only once I think that too I could not find any difference about the. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping.

Masala dosa step by step

  1. Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown..
  2. Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready..
  3. Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs..
  4. After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter..
  5. Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight..
  6. Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it..
  7. Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center..
  8. Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy..
  9. Put potato masala on dosa and fold it.Remove dosa from the tawa..
  10. Serve dosa with coconut chutney / sambhar.Enjoy..
  11. Note— Before spreading the batter, for each dosa,clean the tawa..

Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Masala dosa (Food Safari Earth)Source: Food Safari Earth.

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