Recipe: Yummy Palak paneer

Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can have Palak paneer using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak paneer

  1. Prepare of palak.
  2. Prepare of onion paste.
  3. It's of tomato paste.
  4. It's of cumin seed.
  5. Prepare of Salt.
  6. It's of Green chilli paste.
  7. Prepare of dry red chili.
  8. Prepare of paneer cunk.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer instructions

  1. Make palak, Onion and tomato paste..
  2. Heat the oil in pan. Add cumin seed and garlic. Dry Red chili peice and saute it and add onion paste and saute it till onion change it's colour,.
  3. Add tomato paste. Salt and green chili and saute it till tomato release oil..
  4. Add palak paste and mix it well. Add some water for the required consistency. Cover it and on law flame allow it to cook for 5 mins..
  5. Cut the paneer in round shape and grill it with butter on tawa. On a serving plate add palak gravy and on the centre keep panner cunk. Cut tomato. And garnish with some crumble panner. Serve hot. And you can eat with fulka roti or jeera rice..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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