Easiest Way to Cook Appetizing Malai Boti Kebab

Malai Boti Kebab.

Malai Boti Kebab You can cook Malai Boti Kebab using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malai Boti Kebab

  1. It's 500 gms of boneless chicken cut into cubes.
  2. You need For of marination:.
  3. It's 1/2 cup of curd.
  4. You need 3 tbsp of fresh cream.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. It's 2 of green chillies finely chopped.
  7. You need 1 tsp of Jeera powder.
  8. You need 1 tsp of salt.
  9. You need 1/2 tsp of black pepper powder.
  10. You need 1/2 tsp of red chilli powder.
  11. You need 1/2 tsp of garam masala.
  12. Prepare For of White sauce:.
  13. Prepare 2 tbsp of butter.
  14. Prepare 2 tbsp of maida.
  15. You need 1 cup of milk.
  16. You need as required of Salt, pepper, chilli flakes & coriander leaves.
  17. It's As per taste of Grated cheese.

Malai Boti Kebab step by step

  1. Marinate boneless chicken in curd, cream, ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. Marinate for 2 hours..
  2. For white sauce: In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens..
  3. To cook there are 2 methods: 1. Thread the marinated chicken into skewers. On griddle add oil & fry squewers from all side (in between cover & cook) Give charcoal dhungar for 2 minutes. Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. Cover & cook till cheese melts.(approx 3- 4 minutes).
  4. To Cook In Pan: Add oil to pan & fry chicken cubes from all sides. Give char coal dhungar for 2 minutes. Add cheese, cover & cook till melts. Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken..

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