Easiest Way to Cook Appetizing Shami Kebab

Shami Kebab. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.

Shami Kebab Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You can cook Shami Kebab using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shami Kebab

  1. It's 1 cup of ChanaDal.
  2. It's 1/2 Kilo of boneless chicken.
  3. Prepare 1 small of onion.
  4. It's 4 of round Red chilli.
  5. You need Pinch of turmeric.
  6. You need 1 inch of Ginger.
  7. You need 1/2 tsp of Garam Masala.
  8. You need 3 clove of Garlic.
  9. It's 1/2 Tsp of Cumin.

You will not only love eating it, but also enjoy cooking this. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

Shami Kebab step by step

  1. Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft..
  2. Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get absorbed and evaporated from chicken and mash it well..
  3. Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water..
  4. Now add corn flour and bread crumbs and mix well.Add 2 tbsp coriander and 1 tbsp mint leaves..
  5. Keep it in fridge to set for while..
  6. Now shape it in any ways of your choice. make the and heat oil in a pan and pan fry until it gets cooked both side..
  7. Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander..

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.

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