Easiest Way to Make Delicious Mackarel Sushi

Mackarel Sushi.

Mackarel Sushi You can have Mackarel Sushi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mackarel Sushi

  1. It's 1 of Mackerel (fillet).
  2. Prepare of few Salt.
  3. You need 180 cc of Cider Vinegar.
  4. You need 60 g of Sugar.
  5. You need 10 g of Salt.
  6. It's 10 cm of Kombu (Kelp).
  7. You need 200 cc of Japanese rice.

Mackarel Sushi instructions

  1. Remove stickiness mackerel skin by using a knife..
  2. Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper..
  3. Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve..
  4. Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time..
  5. Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly..
  6. Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it..

0 Response to "Easiest Way to Make Delicious Mackarel Sushi"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel