Easiest Way to Make Yummy Cauliflower Fried Rice- Chinese Style

Cauliflower Fried Rice- Chinese Style. Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe. My name is Xiao Wei and my goal is to make. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen.

Cauliflower Fried Rice- Chinese Style My name is Xiao Wei and my goal is to make your cooking simple and exciting. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). You can have Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cauliflower Fried Rice- Chinese Style

  1. It's of cauliflower.
  2. You need of mixed vegetables.
  3. It's of shallot/ onion.
  4. It's of prawns.
  5. Prepare of eggs.
  6. It's of garlic.
  7. You need of vegetable oil.
  8. It's of chicken broth.
  9. It's of light soy sauce.
  10. It's of rice wine.

Enjoy this low-carb favorite for a quick and easy weeknight meal! This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course. Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. Chinese fried rice- light soy sauce and dark soy sauce are used.

Cauliflower Fried Rice- Chinese Style instructions

  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
  3. Heat the wok with vegetable oil..
  4. Sautee chopped garlic and shallots until slightly browned..
  5. Put in prawns and stir fry for 1 minute..
  6. Put in mixed vegetables and continue stir frying..
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
  8. Cover the wok with cover for 2 minutes..
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
  11. Dish out and it's ready to be served..

Some chefs prefer just a pinch of salt to keep the bright color of the rice. We use cauliflower rice instead of real rice due to the high carb count in rice. DIY Chinese takeout with this recipe for sesame chicken and cauliflower fried rice. Suddenly your plans to head home (after that boot camp you skipped) and cook a healthy meal have been derailed by an overwhelming craving for fried rice from the local Chinese restaurant. Try this quick cooking fried 'rice' that actually has no rice at all!

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