Easiest Way to Make Yummy Palak paneer

Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can cook Palak paneer using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak paneer

  1. Prepare of Palak/spinach.
  2. It's of paneer.
  3. Prepare of onions, chopped.
  4. It's of chopped tomato.
  5. Prepare of chopped green chillies.
  6. You need of ginger paste/ grated.
  7. You need of Salt.
  8. Prepare of red chilli powder.
  9. It's of turmeric powder.
  10. Prepare of coriander powder.
  11. Prepare of cumin seeds.
  12. You need of asefetida.
  13. You need of oil/butter/ghee.
  14. You need of garam masala.
  15. You need of Cream for garnishing (optional).

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer step by step

  1. First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water..
  2. Once it is boiled let it cool and then blend it to a smooth paste..
  3. In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste..
  4. Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape..
  5. Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional).

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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