Easiest Way to Prepare Tasty Inarizushi (sushi rice in seasoned Aburaage)

Inarizushi (sushi rice in seasoned Aburaage). Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Place a handful flavored sushi rice into an aburaage, shape and seal.

Inarizushi (sushi rice in seasoned Aburaage) Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. You can have Inarizushi (sushi rice in seasoned Aburaage) using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Inarizushi (sushi rice in seasoned Aburaage)

  1. Prepare 350 g of Cooked sushi rice.
  2. It's 2-3 tbsp of Sushinoko powder.
  3. You need 10 of Aburaage (seasoned fried tofu curd).

Inarizushi is a very casual food and a perfect lunch for picnics because it's. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.

Inarizushi (sushi rice in seasoned Aburaage) instructions

  1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
  2. Place a handful flavored sushi rice into an aburaage, shape and seal..
  3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
  4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).

It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage. Eventually, newly harvested rice was added as a filling to the. The inarizushi was named after a Shinto god, Inari, as legends tell of her fondness for fried tofu. Four years ago I posted a very basic recipe for inarizushi, homely sushi that is stuffed into a fried tofu skin or aburaage. It's been one of the most popular articles here on Just Hungry ever since.

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