How to Cook Yummy Kimchi Samosa

Kimchi Samosa.

Kimchi Samosa You can cook Kimchi Samosa using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kimchi Samosa

  1. You need For of kimchi-.
  2. It's 1 bowl of chopped cabbage.
  3. Prepare 4-5 cloves of garlic.
  4. You need 1/2 tsp of rock salt.
  5. You need 1 tsp of red chilli powder.
  6. You need For of samosa-.
  7. It's 1 bowl of maida.
  8. You need 1 tsp of oil.
  9. You need as required of oil for frying.

Kimchi Samosa instructions

  1. Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment.
  2. After 3-4 days it will be ready to use.
  3. Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed).
  4. Cover the dough and give it a rest for 20-30 mins.
  5. Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal.
  6. Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas.
  7. Thank you and have a nice day!.

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