How to Make Appetizing Kanya's Chicken Green Curry

Kanya's Chicken Green Curry.

Kanya's Chicken Green Curry You can have Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Chicken Green Curry

  1. Prepare of green curry paste.
  2. You need of bird eyes chili,or any hot fresh chili.
  3. You need of red onion,or 4 shallots ,chopped.
  4. You need of garlic.
  5. You need of sliced of galangal.
  6. Prepare of lemongrass stalk,sliced.
  7. It's of coriander roots,finely chopped.
  8. You need of cumin seeds,roasted.
  9. Prepare of coriander seeds,roasted.
  10. Prepare of citrus peel,or lime peel is ok s.
  11. It's of shrimp paste.
  12. Prepare of salt.
  13. It's of others.
  14. You need of coconut milk.
  15. Prepare of water.
  16. Prepare of basils.
  17. It's of chopped eggplants.
  18. You need of kaffir lime leaves.
  19. You need of crushed garlic.
  20. It's of optional birdeyes chili for extra add in curry.
  21. You need of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
  22. It's of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
  23. You need of seasoning.
  24. It's of fish sauce.
  25. It's of palm sugar.
  26. Prepare of brown sugar.
  27. Prepare of salt to taste.

Kanya's Chicken Green Curry step by step

  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

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