How to Make Tasty Storeable Homemade Cabbage Kimchi

Storeable Homemade Cabbage Kimchi.

Storeable Homemade Cabbage Kimchi You can have Storeable Homemade Cabbage Kimchi using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Storeable Homemade Cabbage Kimchi

  1. It's 800 of grams-1 kg 1 cabbage.
  2. It's 4 liter of Water.
  3. Prepare 4 tbsp of Salt.
  4. It's 30 of cm Daikon radish.
  5. Prepare 1 of Chinese chives Japanese leeks.
  6. Prepare 6 of tablespons Hot water.
  7. Prepare 2 tbsp of Korean dashi stock granules.
  8. You need 4 tbsp of Powdered red chili pepper.
  9. Prepare 3 tbsp of Sugar.
  10. You need 2 clove of Garlic.
  11. It's 3 of cm Ginger.
  12. Prepare 2 tbsp of Shio-kombu.
  13. Prepare 1 of apple Grated apple.

Storeable Homemade Cabbage Kimchi instructions

  1. Chop the cabbage and brine in salt water (for about half a day)..
  2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple..
  3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water..
  4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix..
  5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi..
  6. Pack it into a container and store in the refrigerator..

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