How to Prepare Yummy ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. See great recipes for Tonkatsu / Chicken katsu too! "Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor. I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon. Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor Poor , The beef rice no sauce and dried 🤨😑. You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

  1. It's of ☆Marinade Chicken☆.
  2. Prepare of Chicken thigh (about 1).
  3. It's of Soy sauce.
  4. You need of Mirin.
  5. You need of cooking Sake.
  6. Prepare of grated Ginger.
  7. It's of grate Garic.
  8. It's of ☆For Fring☆.
  9. You need of Potato starch (corn starch can be alternative).
  10. It's of Oil to fry Chicken.
  11. It's of ☆For Garnishing and Eating☆.
  12. You need of Shiso leaves as needed.
  13. It's of Grated daikon radish.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor instructions

  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
  3. Place the Potato starch on a plate to coat the chicken..
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
  5. Plate with Shiso leaves and grated Daikon radish..

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