Recipe: Appetizing Paella

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Serve up a fragrant paella to feed a crowd.

Paella Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can have Paella using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paella

  1. Prepare 100 grams of fresh mussels.
  2. It's 70 grams of peas.
  3. You need 70 grams of green beans, cut into short lengths.
  4. You need 5 tbsp of olive oil.
  5. You need 250 grams of boneless chicken breast, cut into chunks.
  6. Prepare 150 grams of king prawns, peeled and deveined.
  7. It's 1 of large spanish onion.
  8. Prepare 4 of large cloves of garlic.
  9. You need 2 of medium tomatoes, chopped.
  10. Prepare 1 of handful of fresh parsley.
  11. You need 800 ml of chicken stock.
  12. You need 1 pinch of of saffron threads.
  13. It's 350 grams of paella rice.
  14. It's 200 grams of chorizo, sliced.
  15. You need 10 of green stuffed olives, sliced.
  16. Prepare 1 of smoked paprika.
  17. Prepare 1 of salt and pepper to taste.
  18. Prepare 1 of red pepper, sliced.
  19. You need 80 grams of squid, cut into rings.

Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.

Paella step by step

  1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
  2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
  3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
  4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
  5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.

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