Recipe: Delicious Barbecue Glazed Burgers

Barbecue Glazed Burgers. Light a grill or preheat a grill pan. Set aside half of the barbecue sauce to serve with the grilled burgers later. BBQ-Glazed Burgers aren't your standard burger.

Barbecue Glazed Burgers The Best Glazed Hamburgers Recipes on Yummly Whiskey Onions & Mushroom Burger, Greek-style Spinach & Onion Burger, Blue & Bacon Burger.. Barbecued Turkey Burgers with Three-Bean Salad Shady Brook Farms. You can have Barbecue Glazed Burgers using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Barbecue Glazed Burgers

  1. You need 1 Pound of Ground Beef.
  2. It's 4 Tablespoons of Garlic Powder.
  3. You need 5 Tablespoons of Onion Powder.
  4. You need 6 Tablespoons of Black Pepper.
  5. You need 3 Tablespoons of Salt.
  6. It's 1 Cups of Barbecue Sauce.

Light a grill or preheat a grill pan. This vegan burger recipe replaces the classic beef patty with a thick disc of barbecued celeriac, glazed in a homemade barbecue sauce until crisp, sweet and sticky. Once you flip the burger, brush some of the glaze on top. Finish cooking and top with cheese.

Barbecue Glazed Burgers instructions

  1. First get a big bowl and cutting board to season and form burgers with 1 pound of Ground beef with about 6 tablespoons of pepper, 5 tablespoons of onion powder, 4 tablespoons of garlic powder and 3 tablespoons of salt, then mix thoroughly. Depending on how big you make the burgers you should get 8-12 Burgers..
  2. Next grill on 250-300 degrees. First wait until burgers are dark brown or lightly dark then flip them and but the barbecue sauce of your choice on them until other side of burger is done. Then flip again to bake on that sauce and turn it to a delicious glaze. Next do the same for other side. After cooking both sides with glaze on them you are done and ready to eat..

Remove to bun and apply more glaze to burger. Get burger grilling tips and find recipes for cheese lovers, bacon lovers, dieters, and vegetarians. Beer, ribs, chicken, bourbon, burgers, steak, mashed potatoes and then more beer. That's what I picture or envision when I think of Father's Day. About a week ago I made these grilled fruit skewers and I talked about making a bourbon burger.

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