Recipe: Delicious Fried rice with vegetables

Fried rice with vegetables. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! How to Make a Great Stir Fry.

Fried rice with vegetables This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste different from one another. You can have Fried rice with vegetables using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried rice with vegetables

  1. It's of rice, boiled.
  2. You need of spring onions.
  3. You need of carrot.
  4. It's of egg.
  5. You need of peas, boiled.
  6. Prepare of soy sauce.
  7. Prepare of salt.

The few ingredients that are used in almost all recipes is the monosodium. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans. Add some diced tofu for a vegan entree or add in an egg if you're vegetarian. We made this basic version with the vegetables we happened to have on hand, which was spinach, tomatoes and green beans.

Fried rice with vegetables step by step

  1. Boil the rice the night before so you can use it the next day..
  2. Fry the egg first and put it on a different plate..
  3. In the same pan, fry the carrot first, then add the boiled peas..
  4. Put the rice in the pan, add salt and mix everything. After that, add the soy sauce..
  5. After adding the soy sauce, add the egg and the spring onion. Add the egg after the soy sauce so it won't get a dark color..

Vegetable quinoa fried 'rice' is a fantastic twist on a classic! Quinoa takes the place of rice in this classic Asian inspired side dish. This is one of those recipes that will make it into the meal rotation consistently. This vegetable fried rice actually uses cauliflower for a more nutritious and vegetable packed dinner. To make the cauliflower rice-like simply grate it with a box grater or pulse in a food processor until the pieces are rice sized.

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