Recipe: Perfect Garlic flavored masala dosa

Garlic flavored masala dosa. Garlic cheese dosa is a treat for garlic lovers with crisp fried garlic sprinkled all over dosa topped with cheese. Garlic chutney/masala - a perfect combination for a crispy dosa! Do try this recipe and leave your feedback.

Garlic flavored masala dosa A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. This Mysore Masala Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make a batter and keep it aside overnight to ferment. You can cook Garlic flavored masala dosa using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic flavored masala dosa

  1. Prepare of To make dosa.
  2. You need 1 cup of rice.
  3. It's 1/2 cup of urad dal.
  4. Prepare to taste of Salt.
  5. It's As needed of Water.
  6. It's As needed of Oil for roasting dosa.
  7. It's of For garlic chutney.
  8. It's 1 of raw mango chopped.
  9. You need 10-12 of garlic cloves.
  10. It's 3-4 of red dry chilli.
  11. Prepare 1 tsp of cumin seeds.
  12. Prepare As needed of Water.
  13. You need to taste of Salt.

Grind the garlic, ginger, coriander leaves, green chillies and. masala milk recipe with step by step photos. masala doodh is sweetened flavored milk and is made Gluten Free Recipes. Satvik - No Onion No Garlic. Masala doodh is sweetened flavored milk beverage from the Maharashtrian cuisine. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook @Anonymous Asafoetida is a pungent spice.

Garlic flavored masala dosa step by step

  1. Wash and soak urad dal and rice separately for 5-6 hours. Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice grind it to make a paste..
  2. Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours for fermentation..
  3. Add salt to the fermented mixture. Add water and make it like a spoon falling or dosa consistency..
  4. To make garlic chutney: take mangoes, garlic, red chillies and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready..
  5. Heat a tawa and apply some oil over it to make tawa smooth. Now pour dosa batter over tawa, spread evenly and wait for 30 seconds. Then pour garlic chutney spread evenly, apply some oil on the sides of dosa, pour masala over it press gently with spoon..
  6. Now make a cut from the centre of dosa, and roll to make it in cone form and serve dosa with hot sambhar and chutney..
  7. .

It has a very strong flavour so you only use little. it is also called as hing in hindi. Just a question, when do you add the ginger garlic paste? A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. Masala Dosa is the hot favorite South Indian recipe.

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