Recipe: Tasty BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Then add your pulled pork, bbq sauce and a good layer of nacho cheese dip. To top it all off you sprinkle your favorite bbq rub and add as many jalapenos as you like.

BBQ Pulled Pork Nachos Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food. Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips. An incredible use for leftover pulled pork. You can cook BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you achieve that.

Ingredients of BBQ Pulled Pork Nachos

  1. Prepare of ⚫Pulled Pork:.
  2. Prepare 3 1/2-4 lb. of pork butt or loin.
  3. Prepare 2 Tbsp. of paprika.
  4. It's 1 Tbsp. of salt.
  5. It's 1/2 tsp. of pepper.
  6. It's 1/2 tsp. of garlic powder.
  7. You need 1/4 tsp. of chili powder.
  8. It's 1/4 tsp. of dry mustard.
  9. Prepare 1/8 tsp. of red pepper.
  10. You need 1/2 bottle of beer.
  11. It's 1/2 cup of apple cider vinegar.
  12. You need 1 Tbsp. of liquid smoke.
  13. It's of ⚫BBQ sauce:.
  14. You need 2 Tbsp. of butter.
  15. It's 1 1/2 cup of ketchup.
  16. Prepare 1/3 cup of worcestershire sauce.
  17. Prepare 1/4 cup of A-1 Steak sauce.
  18. You need 1/4 cup of maple syrup.
  19. You need 2 Tbsp. of brown sugar.
  20. Prepare 2 Tbsp. of apple cider vinegar.
  21. It's 1/8 tsp. of liquid smoke.
  22. Prepare 1/2 tsp. of onion powder.
  23. Prepare 1/2 tsp. of pepper.
  24. It's of ⚫Cheese Sauce:.
  25. Prepare 2 of eggs.
  26. It's 1 cup of Evaporated milk.
  27. It's 1 tsp. of dry mustard.
  28. Prepare 1/2 tsp. of worcestershire sauce.
  29. Prepare 1/2 tsp. of hot sauce.
  30. Prepare 8 oz. of shredded cheddar cheese.
  31. It's to taste of salt.
  32. It's 1 Tbsp. of cornstarch.
  33. It's 1 Tbsp. of water.
  34. You need of ⚫Cilantro Cream:.
  35. You need 1/2 cup of sour cream.
  36. You need 1 Tbsp. of chopped fresh cilantro.
  37. You need 1 tsp. of lime juice (1/2 lime).
  38. It's to taste of salt.
  39. It's of ⚫⚫⚫For toppings⚫⚫⚫.
  40. It's of Tortilla Chips, your favorite brand.
  41. Prepare slices of Pickled jalapeño.
  42. You need 1 pkg. of Queso Fresco.
  43. It's of Salsa Verde, your favorite brand.
  44. It's of Hot Sauce, your favorite brand.
  45. You need of Fresh Cilantro.
  46. Prepare of Sliced onion.

These were made with smoked pulled pork. Can be cooked in the oven or directly on the grill. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle.

BBQ Pulled Pork Nachos instructions

  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
  9. Let the heaping begin!! Enjoy!.

Granted, my standards for Tex-Mex-ish cuisine is high. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man. I want to be a nacho man" either in my head or out loud. Pulled pork nachos are the ultimate party food.

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