Recipe: Tasty Panko Fried Chicken Salad

Panko Fried Chicken Salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. These oven-baked pecan-and-panko crusted chicken tenders have fabulous fried chicken flavor with much less grease and mess. As the chicken cooks, the rest of this family-friendly recipe comes together in minutes.

Panko Fried Chicken Salad If you prefer cold fried chicken over hot, just make the chicken ahead of time and keep in the refrigerator until you're ready to assemble the salad. INGREDIENTS FOR PAN-FRIED CHICKEN CAESAR SALAD. Because panko is so light and airy, it gets a ridiculous amount of crunch which is the key to all good fried food. You can cook Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Panko Fried Chicken Salad

  1. It's l of bag Romaine hearts.
  2. Prepare 6 of Roma tomatoes.
  3. You need 4 of green onions.
  4. You need 2 of cucumber.
  5. It's 6 of med. eggs.
  6. You need 1 of cont. Blackberries.
  7. You need of Panko bread crumbs.
  8. It's of Vegetable oil.
  9. It's 1 cup of flour.
  10. You need strips of Chicken breast.

We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it. Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. A blend of whole-wheat panko and fine cornmeal gives this healthy chicken recipe the perfect amount of crunch even though it's not deep fried.

Panko Fried Chicken Salad instructions

  1. Get a med. sized bowl. Put Romaine lettuce in bowl..
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.

Making an easy homemade buttermilk ranch dressing recipe means you can skip bottled, which may have additives and stabilizers. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Combine hoisin sauce and sesame oil; brush over chicken.

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