Recipe: Tasty Scooter's Carolina Fried Chicken

Scooter's Carolina Fried Chicken. Fried Chicken is the ultimate Southern Food. They say fried food is not healthy. What do the health nuts know about goooooooood tasting food?

Scooter's Carolina Fried Chicken For this unusual sauced, or "dipped," fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and. For this unusual sauced, or "dipped," fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water. You can cook Scooter's Carolina Fried Chicken using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scooter's Carolina Fried Chicken

  1. You need 1 of Adobo to taste.
  2. You need 1 of Sazón to taste.
  3. You need 1/4 cup of Hot sauce of your choice.
  4. It's 1 lb of Chicken breader.
  5. Prepare 1 of Vegetable oil.

For the sauce, we combined Texas Pete Original Hot Sauce (a North Carolina specialty) with Worcestershire sauce, oil, molasses (to balance out the heat), and cider vinegar. Jason Cameron recommends Carolina Fried Chicken of Robbins. And there is still fried chicken. You'll find it where it's always been, of course—at the meat-and-threes and soul-food shacks that keep places like Athens and This chicken is a perfect example of Brock's breadth: For the purists, there is a buttermilk bath and a cast-iron pan filled with fat for frying, but.

Scooter's Carolina Fried Chicken instructions

  1. Season chicken evenly on all sides.
  2. Add hot sauce and mix chicken until evenly coated with sauce and seasonings..
  3. Heat oil in fryer or stove-top on high. Approximately 350° to 375°.
  4. Put chicken breader in a container or bag, and shake chicken up inside until completely breaded..
  5. Once oil is at desired temperature, add chicken and reduce heat to medium-high.
  6. Chicken will begin to float when done. This takes about 10-15mins of frying..
  7. Let cool for 5mins, then serve.

From Review: An Excellent Value for. of Carolina Fried Chicken-Robbins. One of the best secrets to frying chicken is brining it first. In my kitchen we do a similar process, but it adds a ton of flavor and keeps the chicken juicy and tender. Mastering perfect fried chicken is hard; cooking at home makes it harder. It takes tons of room, it's messy, and it's downright dangerous.

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