Recipe: Yummy Juicy venison burgers in a skillet

Juicy venison burgers in a skillet. Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person.

Juicy venison burgers in a skillet If you have a stand mixer and a food grinder attachment like I do. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or Beef and pork complement the flavor of ground venison, and contain enough fat to hold the meat together in a patty and prevent it from drying during. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. You can have Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Juicy venison burgers in a skillet

  1. It's 2 pounds of ground venison.
  2. It's 3 of egg yolks.
  3. You need 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
  4. Prepare splash of soy sauce.
  5. It's of seasoning salt.
  6. It's of pepper.
  7. You need of garlic.

And when it comes to deer, one of the best ways to eat venison meat is in burger form. This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite. These are some of the best burgers for tailgating. The recipe for the best juicy venison loin is still the same recipe that I use today.

Juicy venison burgers in a skillet instructions

  1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
  2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.

It's a house favorite that shows back up every year. In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot. Generously season the meat with salt and pepper before placing. This is the way we like to cook venison burgers. We really enjoy the onion in the burger.

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