Easiest Way to Make Yummy Kimchi soup

Kimchi soup. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. Kimchi soup, called Jjigae, is a satisfying example.

Kimchi soup Add tofu and lower the heat to. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. Home » Fresh and Healthy » Kimchi Soup with Shiitakes, Tofu and Kale. You can have Kimchi soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kimchi soup

  1. You need of kimchi soup.
  2. Prepare 100 grams of kimchi.
  3. You need 100 grams of chopped pork.
  4. Prepare 1/2 cup of onion.
  5. Prepare 1/4 cup of chopped garlic.
  6. It's 1 of brick of tofu.
  7. It's 1 bunch of enoki mushroom.
  8. Prepare 2 oz of cellophane noodle.
  9. It's 1 of a bowl of rice.

A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. One of the toppings I used here was the last of the season's cherry tomatoes, roasted until caramelized. When I go to make it again, I'll reach for whatever is seasonal - now that we're deep. Simmer until tofu is heated through.

Kimchi soup instructions

  1. stir-fried onion and garlic with oil.
  2. Add chopped pork.
  3. Add kimchi.
  4. Add a bowl of hot water when ingredients are well-cooked.
  5. Add tofu,cellophane noodles and enoki mushroom.
  6. finish when boil.

This soup is amazing and comes together so quickly. I used water as I forgot to pick up broth and it was still great. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes.

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