Easiest Way to Prepare Perfect Mexican Stir Fry Fajita Veggies

Mexican Stir Fry Fajita Veggies. My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until Top with diced tomato and mexican cheese and you have a perfect healthy meal everyone will love.

Mexican Stir Fry Fajita Veggies Cook your rice and add the hot stir fry over rice. We used fajita seasoning with no MSG for flaver and maybe a little cumin. All recipes » Mexican » Stir fry. You can have Mexican Stir Fry Fajita Veggies using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Stir Fry Fajita Veggies

  1. You need 1 of large Ziploc Bag.
  2. It's 1 of large white onion.
  3. Prepare 1 Pack of Small Sweet Peppers.
  4. Prepare 3 tablespoons of hotsauce.
  5. It's 4 tablespoons of olive oil.
  6. Prepare 1 tablespoon of lemon juice.
  7. Prepare of Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!).

This is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. Try making a Mexican Stir fry with our delicious Quorn Fajita Strips.

Mexican Stir Fry Fajita Veggies instructions

  1. Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag..
  2. Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade..
  3. Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking..
  4. After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet..
  5. Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet..

A delicious Mexican Stir Fry, made using Quorn Smoky Fajita Strips and ready in minutes - perfect for a quick dinner or lunch! Looking for Mexican recipes, fajita recipes, vegetarian recipes or Mexican fajita recipes? Delicious roasted peppers, courgettes and onions in a Mexican Top tip for making Veggie fajitas. This is your stir-fry and you can trash it up just how you like. Sweet Potato & Chicken Mexican Stir-Fry.

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