How to Make Tasty Marinated Salmon Sashimi

Marinated Salmon Sashimi.

Marinated Salmon Sashimi You can have Marinated Salmon Sashimi using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated Salmon Sashimi

  1. It's 300 g of Fresh Salmon Fillet *skinless, bones removed.
  2. Prepare 1/2 of Onion *thinly sliced.
  3. You need 1-2 stalks of Celery *thinly sliced.
  4. You need 1/4-1/2 of Red Capsicum *thinly sliced.
  5. You need 1/2 of Lemon *thinly sliced.
  6. You need 1 tablespoon of Finely Chopped Parsley for topping.
  7. You need of <Lemon Marinade>.
  8. You need of Zest of 1/2 Lemon.
  9. You need of Juice of 1/2 Lemon *2 tablespoons.
  10. You need 2 tablespoons of White Wine Vinegar.
  11. You need 1/2 teaspoon of Salt.
  12. Prepare 2 tablespoons of Sugar.
  13. You need 1 of Bay Leaf.
  14. It's of Freshly Ground Pepper as required.

Marinated Salmon Sashimi step by step

  1. To make marinade, combine all ingredients..
  2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick..
  3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours..
  4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve..

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