How to Prepare Tasty Bourbon BBQ Pork Ribs (crockpot)

Bourbon BBQ Pork Ribs (crockpot).

Bourbon BBQ Pork Ribs (crockpot) You can cook Bourbon BBQ Pork Ribs (crockpot) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bourbon BBQ Pork Ribs (crockpot)

  1. It's 3 lb of Boneless country style pork ribs.
  2. Prepare 1 of as needed Salt & pepper, for the pork.
  3. Prepare 1 medium of Onion, chopped.
  4. You need of bourbon BBQ sauce.
  5. It's 2 cup of Ketchup.
  6. You need 1/2 cup of Honey OR brown sugar.
  7. It's 2 tbsp of Dark molasses.
  8. You need 2 tbsp of Apple cider vinegar.
  9. It's 2 tbsp of Spicy mustard.
  10. Prepare 1/3 cup of Bourbon.
  11. It's 2 tsp of Liquid smoke (available by the Worcestershire sauce in grocery store).
  12. Prepare 1 tsp of Smoked paprika.
  13. Prepare 1 tsp of Garlic powder.
  14. Prepare 1 tsp of Onion powder.
  15. Prepare 1/2 tsp of Black pepper.
  16. It's 1/2 tsp of Crushed red pepper flakes.

Bourbon BBQ Pork Ribs (crockpot) instructions

  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork..
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat..
  3. Sear the pork in the hot pan...3-5 minutes per side, or until golden brown.
  4. Layer the pork and chopped onions in crockpot..
  5. Pour BBQ sauce over ribs..
  6. Cook on low 8-12 hours or high 6-8 hours..

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