Recipe: Appetizing Cabbage Kofta curry

Cabbage Kofta curry.

Cabbage Kofta curry You can have Cabbage Kofta curry using 32 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cabbage Kofta curry

  1. Prepare of for koftas.
  2. Prepare 3 tablespoon of chickpea or besan.
  3. Prepare 1/2 of cabbage grated.
  4. It's 1 of potato grated.
  5. You need 1 of green chilli finely chopped.
  6. Prepare 1 teaspoon of ginger paste.
  7. You need 2 tsp of Coriander leaves finely chopped.
  8. Prepare 1/2 tsp of Jeera(cumin) powder.
  9. It's 1/2 tsp of red chilli powder.
  10. It's 1/4 teaspoon of turmeric powder.
  11. Prepare 1 teaspoon of coriander powder.
  12. You need 1/4 tsp of black pepper powder.
  13. You need 1/2 teaspoon of ghee.
  14. Prepare 1/4 tsp of Garam Masala if required.
  15. It's 1 teaspoon of salt.
  16. You need As needed of Oil to fry.
  17. It's of for gravy.
  18. Prepare 2 tablespoon of oil.
  19. You need 2 tablespoon of besan/gram flour.
  20. Prepare 5-6 of medium sized tomatoes.
  21. Prepare 2 of green chillies.
  22. It's 1 inch of Ginger peeled.
  23. You need 1/2 teaspoon of jeera/cumin.
  24. It's 1/4 tsp of asafoetida.
  25. It's 1/2 tsp of kasturi methi.
  26. Prepare 1/4 tsp of turmeric powder.
  27. It's 1 tsp of coriander powder.
  28. You need 1/2 tsp of red chilli powder.
  29. You need 1/4 teaspoon of garam masala powder.
  30. You need Pinch of black pepper powder.
  31. Prepare 1 teaspoon of Ghee.
  32. Prepare to taste of Salt.

Cabbage Kofta curry step by step

  1. Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well..
  2. Make small balls from the mixture..
  3. Deep fry them in a pan until it turns brown. Do not over fry..
  4. Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste..
  5. Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame..
  6. Put turmeric powder and coriander powder in the oil. Do not burn it..
  7. Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it..
  8. Put 2 tablespoon besan. Cook it well. Put water as per consistency..
  9. Cover the pan and cook it for 10 minutes and then put Kofta balls in it..
  10. Garnish it with coriander. Serve..

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