Recipe: Perfect Palak paneer

Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can have Palak paneer using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Palak paneer

  1. It's of full bundle of palak.
  2. It's of paneer cut in diced.
  3. It's of medium sized chopped onions.
  4. It's of tomatoes, chopped and grinded.
  5. You need of garlic paste.
  6. You need of green chilli paste.
  7. Prepare of red chilli powder.
  8. It's of coriander powder.
  9. You need of cumin seeds.
  10. Prepare of Ghee.
  11. It's of Salt.
  12. It's of water.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer step by step

  1. Wash chopped boil palak strain it cool it and than grind it..
  2. We need paneer cubes or diced chopped onions chilli garlic paste and tomatoes chopped and grinded.. In a kadai add ghee..
  3. Than add chilli garlic paste. Saute it till it gets light brown than add onions and cumin seeds saute it till onion gets light pinkish brown..
  4. Now add tomato puree and water and cook it for 5 to 10 minutes on high flame as tomatoes are cooked, add the ground palak..
  5. After adding palak mix it and cook it for 5 to 7 minutes. Later add salt and kitchen king masala and mix it..
  6. Now add paneer. Cover it with lid and cook for 5 to 7 minutes on medium flame. Now palak paneer is ready. Serve it and enjoy it.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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