Recipe: Yummy Chicken fried rice

Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Chicken fried rice Chicken fried rice is a great way to use leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". You can cook Chicken fried rice using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken fried rice

  1. You need 2 cup of rice.
  2. You need 20 of shrimp.
  3. You need 1/2 lb of chicken thigh.
  4. You need 1 pinch of salt.
  5. You need 1 pinch of pepper.
  6. You need 1 pinch of black pepper.
  7. It's 3 tsp of cornstarch.
  8. Prepare 1 cup of frozen mixed vegetables.
  9. It's 5 tbsp of vegetable oil.
  10. You need 4 tbsp of soy sauce.
  11. It's 2 of green onion.
  12. Prepare 4 clove of garlic.
  13. It's 1 tbsp of vinegar.
  14. You need 3 of eggs.

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. The definitive guide to Chinese food, the nation's favourite cuisine. It's a gastronomic homerun that makes the most of leftover odds and ends while. Chicken fried rice is one of the menus that you can serve to anyone, any time!

Chicken fried rice step by step

  1. Cook rice, thaw frozen mixed vegetables.
  2. Remove skin from chicken or peel shrimps.
  3. Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
  4. Chop garlic and green onions into fine pieces.
  5. Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
  6. Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
  7. Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
  8. Add more soy sauce until brown, taste and serve.

My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. "I love chicken fried rice.

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