Easiest Way to Prepare Perfect Masala dosa with potato and coconut chattny

Masala dosa with potato and coconut chattny. Red chutney is a perfect combination of dip which makes a great accompaniment for any south Indian delicacy such as idly dosa, rava dosa, medu vada, plain. Traditional dosa are made with a rice and lentil batter that needs to first be soaked overnight, then ground into a batter and then fermented overnight. They are great even without the potato curry.

Masala dosa with potato and coconut chattny For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa. Serve with potato masala and coconut chutney. You can have Masala dosa with potato and coconut chattny using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala dosa with potato and coconut chattny

  1. You need 3 cup of rice.
  2. Prepare 1 cup of urad dal.
  3. Prepare 1/2 cup of chana dal.
  4. Prepare 1/4 cup of poha.
  5. Prepare 1 tsp of fenugreek seeds.
  6. It's 3 of boil potato ).
  7. You need 2 of onion.
  8. Prepare 1 of tomato.
  9. Prepare 1 of green chilli.
  10. You need leaves of Some curry.
  11. It's 1/2 tsp of cumin seeds.
  12. Prepare 1/4 tsp of mustard seeds ).
  13. You need of Some coconut grated ).
  14. You need leaves of Some coriander.
  15. Prepare 6 clove of garlic.
  16. You need 2 of green chilli.
  17. You need 1/2 tsp of salt).
  18. It's 1/4 cup of oil.
  19. You need of Some butter.

Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.

Masala dosa with potato and coconut chattny instructions

  1. Take a bowl add rice and dals and fenugreek seeds wash and sock it in over night next morning grind in mixer jar add poha grind well and keep in hot place for 5 hours take in jar add coriander leaves green chilli coconut garlic salt grind well and keep aside.
  2. Take a pan add 2tbs oil and add mustard seeds cumin seeds curry leaves and add onion fry add green chilli salt tomatoes and stir fry add boil potato and cook well until smooth and add coriander leaves keep aside.
  3. Take a pan add 2 drops oil and 1tsp water and clean napkin take batter add salt and1 pinch backing soda and some water and mix well with spoon and 2 spoon this batter spread in pan and sprinkle oil and butter and keep in dosa potato mixture and fold dosa is ready to serve with coconut chattny.

Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. for the potato filling for Masala dosa. Masala Dosa has been ranked as one of the "must-try" dishes amongst so many other well-known ones. And rightly so, it is this wonderful crepe-like Hi girls: Tonight we had dosas with this potato masala dish and coconut chutney, yesterday we had one of your paneer curries recipes, tomorrow. Even in Bangalore or Mysore region of Karnataka, India not all the.

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