Easiest Way to Prepare Tasty BBQ Pork Butt

BBQ Pork Butt.

BBQ Pork Butt You can cook BBQ Pork Butt using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of BBQ Pork Butt

  1. Prepare 7 lb of Pork Butt.
  2. You need 6 can of Reds Apple Ale.
  3. Prepare 2 cup of Your favorite rub (homemade or store bought).
  4. You need 1 1/2 cup of Water.
  5. Prepare 3/4 cup of Cider Vinegar.
  6. You need 5 tbsp of Kosher Salt.
  7. It's 1/3 cup of 1/3 cup Honey.
  8. It's 1/3 cup of 1/3 cup Agave Syrup.
  9. Prepare 1/3 cup of 1/3 cup Olive Oil.
  10. You need 1/3 cup of 1/3 cup Worcestershire Sauce.
  11. Prepare 1 tbsp of Maple syrup.
  12. Prepare 1 tbsp of Cracked Black Peppercorns.
  13. Prepare 1 medium of Half Vidalia Onion cut up.
  14. You need 10 clove of Garlic quartered.
  15. You need 8 small of Bay Leaves.
  16. You need 1/2 cup of 1/2 cup Your favorite BBQ Sauce (homemade or store bought).
  17. You need 1 large of Ice.

BBQ Pork Butt instructions

  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes..
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours..
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker..
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender..

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