Recipe: Yummy mini cheeseburger muffins

mini cheeseburger muffins. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, sugar, baking powder and salt. Easy moist and fluffy Mini Cheeseburger Muffins include the best parts of a cheeseburger baked into bite-size muffins.

mini cheeseburger muffins These Mini Cheeseburger Muffins are a perfect cure for those chilly nights. Fill greased miniature muffin cups three-fourths full. Easy Cheeseburger Mini Muffins Easy Cheeseburger Mini Muffins. You can cook mini cheeseburger muffins using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of mini cheeseburger muffins

  1. You need of prep.
  2. You need 1/2 lb of hamburger.
  3. You need 1/2 cup of bacon.
  4. You need 1/4 cup of onion.
  5. It's 2 tbsp of garlic powder.
  6. It's 1 1/2 cup of shredded cheddar cheese.
  7. You need 2 packages of seemless crescent roll dough.

With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Press the dough circles into the bottoms and up the sides of the muffin-pan cups. Let stand until the cheese is melted. Flatten each ball using your hand and place inside each muffin cup.

mini cheeseburger muffins instructions

  1. my first attempt on app please bare with me.
  2. preheat oven to 375°F.
  3. use large muffin tin and butter the inside. my tin holds 12 muffins.
  4. use seemless crescent dough cut into squares and place into muffun tin.
  5. in medium saucepan brown hamburger and bacon. then add garlic and onion..
  6. remove from heat and scoop hamburger into dough filled muffin tin.
  7. once hamburger is in add cheese on top of all.
  8. place in oven and bake for 15-20 minutes or until desired color or texture is reached.
  9. remove from tin and serve.

Fill each tin with the meat mixture. Sprinkle shredded cheese on top of each muffin. In large bowl, mix remaining bacon, beef, bread crumbs, milk, egg and pepper until well mixed. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes.

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