Easiest Way to Cook Yummy Cornbread with kimchi and cheddar

Cornbread with kimchi and cheddar. No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese. Reviews for: Photos of Cornbread Muffins with Cheddar Cheese. Serve this cheddar cornbread recipe with chili or ribs.

Cornbread with kimchi and cheddar This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet. Jump to Recipe Jump to Video. You can have Cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cornbread with kimchi and cheddar

  1. You need 1 cup of milk.
  2. It's 1/4 cup of butter.
  3. You need 2 of eggs.
  4. Prepare 1/4 tsp of gochujang.
  5. You need 1 cup of flour.
  6. It's 1 1/4 cup of cornmeal (fine).
  7. You need 1/4 cup of sugar.
  8. Prepare 1 pinch of salt.
  9. It's 1 tbsp of baking powder.
  10. Prepare 1 cup of kimchi (diced).
  11. Prepare of grated cheddar cheese.

This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness. I almost kind of miss the days that I could get by on boxed cornbread mix. Home » Bread » Quick Bread » Cheddar Cornbread with Pepitas.

Cornbread with kimchi and cheddar instructions

  1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
  2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
  3. Combine flour, cornmeal, sugar, baking powder and salt.
  4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
  5. Stir in the diced kimchi..
  6. Grease your pan, then pour in the batter..
  7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
  8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

Lemon Thyme Cornbread - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon. This Cheddar Sage Cornbread is a great sweet and savory twist on the classic cornbread. This recipe uses fresh corn, sharp cheddar cheese, and fresh sage for a mouthwatering flavor in every bite. This recipe is brought to you by Rumiano Cheese, who provided me with cheese for this recipe. Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love.

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