Easiest Way to Cook Yummy Kimchi Fried Rice with Dancing Shrimp

Kimchi Fried Rice with Dancing Shrimp. Rice Kimchi Shrimp Asian Korean Frying Soy Sauce Eggs Shellfish Limes Ginger Spices Garlic Weeknight Dinner Pescatarian Gochujang Main Dish Easy. You may unsubscribe at any time. A good way to use up leftover kimchi and steamed rice is in this fried rice dish.

Kimchi Fried Rice with Dancing Shrimp I learnt how to make proper Chinese Fried Rice from Australia's most well known Chinese chef, Kylie Kwong! The first thing some might notice is that. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without doing much to them. You can cook Kimchi Fried Rice with Dancing Shrimp using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kimchi Fried Rice with Dancing Shrimp

  1. You need of kimchi fried rice.
  2. It's 4 cup of day old rice.
  3. Prepare 2 tbsp of sesame oil.
  4. You need 1 quart of kimchi from a locally made from an Asian store.
  5. It's of dancing shrimp.
  6. It's 2 tbsp of vegetable oil.
  7. It's 2 tbsp of Thai red peper flakes.
  8. You need 2 tbsp of minced garlic.
  9. You need 4 dash of red pepper sauce.
  10. It's 1 lb of shrimp.
  11. Prepare 1 tbsp of soy sauce.
  12. It's 1 tbsp of raw brown sugar.
  13. You need 1 cup of cilantro, chopped.

If shrimp isn't your speed, try this marinade on beef chuck or tofu. Or top the rice with an egg fried in a mixture of canola and sesame oil. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.

Kimchi Fried Rice with Dancing Shrimp instructions

  1. Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked..
  2. Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end..
  3. Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp..

This Korean recipe takes only Yes, I have fried rice syndrome. I just love the idea of stir frying rice in a hot wok or skillet, with various ingredients mixed in. It's an Asian comfort food at. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. I cooked a basic shrimp fried rice the other day using my new setup.

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