Easiest Way to Make Appetizing Masala Dosa with Coconut Chutney

Masala Dosa with Coconut Chutney. Masala Dosa With Sambar & Coconut Chutney Recipe Video. Please watch my recent Video's click below Chicken Tikka - https Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas.

Masala Dosa with Coconut Chutney Serve with potato masala and coconut chutney. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). You can cook Masala Dosa with Coconut Chutney using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala Dosa with Coconut Chutney

  1. You need As required of Ready-made Dosa Batter.
  2. You need For of making potato masala.
  3. You need 3 of medium sized potatoes.
  4. It's 1 of onion, thinly sliced.
  5. You need 1 1/2 tsp of mustard seeds.
  6. Prepare 1 teaspoon of chana dal.
  7. You need 5 of curry leaves.
  8. You need 2 of green chillies.
  9. You need 1 tsp of Ginger-garlic paste.
  10. You need 1/2 teaspoon of turmeric powder.
  11. Prepare 1/2 teaspoon of garam masala.
  12. Prepare Pinch of asafoetida.
  13. Prepare As required of Coriander leaves finely chopped.
  14. Prepare to taste of Salt.
  15. It's For of making coconut chutney.
  16. It's 3/4 cup of grated Coconut.
  17. Prepare 3 of green chillies.
  18. It's 1 1/2 of roasted chana dal or pottukadalai.
  19. Prepare As required of Finely chopped coriander and curry leaves.

To make the coconut chutney, blend the coconut, yoghurt until quite smooth. Heat the oil in a small frying pan over medium heat. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour.

Masala Dosa with Coconut Chutney instructions

  1. First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste..
  2. Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end..
  3. For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off..
  4. Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them..
  5. Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve..

Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

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