Easiest Way to Make Perfect Bibimbap Meat Soboro with Secret Sauce

Bibimbap Meat Soboro with Secret Sauce. Great recipe for Bibimbap Meat Soboro with Secret Sauce. I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento.

Bibimbap Meat Soboro with Secret Sauce Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! You can cook Bibimbap Meat Soboro with Secret Sauce using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bibimbap Meat Soboro with Secret Sauce

  1. It's 150 grams of Ground meat (beef or pork).
  2. You need 4 tbsp of Secret sauce.
  3. It's 1 clove of Garlic (grated).
  4. Prepare 1 dash of Pepper.
  5. It's 2 tbsp of Water.
  6. It's 1 tsp of Sesame oil (for finishing).

Cut the cabbage in half, remove the core, and rinse. Bibimbap - it's one of Korea's most iconic dishes! But let's start with the pronunciation - as I hear many TV personalities butchering the word. It's pronounced BEE-BEEM-BAP. (Say it three times now, so you can memorize it and get street cred from your Korean friends 🤓) Bibimbap translates to "mixed rice" in Korean.

Bibimbap Meat Soboro with Secret Sauce instructions

  1. Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
  2. Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil..
  3. Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way..
  4. Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water..
  5. [Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning..
  6. [Related recipe] It's great with rice wrapped in cabbage, too! https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps.
  7. [Related recipe] 8-color vegetable bibimbap. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

It's sweet and savory and typically served on rice in a donburi, or rice bowl. Soboro is a super popular bento lunch choice. Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi.

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