Easiest Way to Make Yummy Shami Kebab

Shami Kebab. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.

Shami Kebab Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You can cook Shami Kebab using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shami Kebab

  1. It's 700 gm of Beef Mince.
  2. You need 200 gm of split chickpeas.
  3. You need 2 of onions.
  4. It's 15 gm of ginger.
  5. You need 5 of garlic cloves.
  6. It's 8 of whole red chilli.
  7. Prepare of Salt (As needed).
  8. It's 1 tbsp of whole cumin.
  9. It's 1 tbsp of coriander powder.
  10. Prepare 1 tbsp of whole black pepper.
  11. It's 5 of cloves.
  12. Prepare 2 of black cardamom.
  13. It's 3 cup of water.
  14. Prepare 2 of eggs.
  15. Prepare 4/5 of green chilies.
  16. It's of Kisan cooking oil(for frying).
  17. You need 10 gm of green coriander.

You will not only love eating it, but also enjoy cooking this. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

Shami Kebab instructions

  1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chilli, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes..
  2. Now Add this prepared Beef Mince in a Grinder and Grind it well..
  3. Now take this grinded Mince in a bowl then add Green Chilli,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well..
  4. Now make Shami Kababs from this prepared Mixture..
  5. Add Kisan Cooking Oil in a pan. let it some warm..
  6. Now dip Shami Kababs in Egg and shallow fry them..
  7. Your Tasty Beef Shami Kababs are ready to serve..

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.

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