Easiest Way to Prepare Delicious Palak paneer

Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can cook Palak paneer using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palak paneer

  1. Prepare of Spinach puree.
  2. It's of spinach.
  3. It's of Salt as per taste.
  4. It's of green chilli.
  5. You need of Tadka.
  6. Prepare of oil.
  7. Prepare of onion.
  8. Prepare of garlic.
  9. You need of tomato.
  10. You need of Salt as per taste.
  11. Prepare of Kashmiri red chilli.
  12. It's of cottage cheese.
  13. You need of fresh cream/home milk malai.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer instructions

  1. In a pan add oil,garlic and saute for 1 minute,now add onion,salt and kashmiri red chilli cook till onion turns gloden brown.
  2. Add tomato and green chilli paste cook till oil separate.
  3. Spinach blanched and grind in the mixer.homemade cottage cheese cut in to cubes.
  4. Add spinach puree and cook for 7min with lid and at medium flame. Add cottage cheese and cream and mix iy well.
  5. Again cook for 2 minute,garnish with cheese and cream. serve with layered paratha or chappati.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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