How to Cook Appetizing Bulgogi Beef (Asian)

Bulgogi Beef (Asian).

Bulgogi Beef (Asian) You can cook Bulgogi Beef (Asian) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bulgogi Beef (Asian)

  1. You need of Base.
  2. Prepare of Sirloin or Flank Steak.
  3. It's of Jasmine Rice.
  4. Prepare of Asian Pear.
  5. It's of Flavor.
  6. You need of Green Onions.
  7. It's of Low Sodium Soy Sauce.
  8. Prepare of Brown Sugar.
  9. You need of Tbps Sesame Oil.
  10. You need of Gojuchang Paste.
  11. You need of Garlic.
  12. It's of Ginger.
  13. You need of Add ins.
  14. Prepare of Toasted Seaweed.

Bulgogi Beef (Asian) step by step

  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
  4. Prep: Rinse rice under cold water till no longer cloudy..
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
  7. Serve with Rice & Seaweed..

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