How to Make Perfect Hara bhara kebabs

Hara bhara kebabs. Hara bhara kabab is a quick energy booster snack that can be enjoyed by anyone including toddlers. I make these kababs as a evening snack or after school snack for my kids. Hara bhara kabab recipe with step by step photos and video.

Hara bhara kebabs Using a strainer, strain the chana dal. This is very important because if the mixture has too much water, it will not hold its shape when formed into kebabs. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. You can cook Hara bhara kebabs using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hara bhara kebabs

  1. It's 2 of boiled potatoes.
  2. It's 3/4 cup of grated broccoli.
  3. You need 3/4 cup of grated paneer (cottage cheese).
  4. You need 2 tbsp of boiled corns.
  5. Prepare 1/2 of onion.
  6. You need 1 tbsp of chopped coriander leaver.
  7. It's 2 of green chilli chopped.
  8. It's 2 tsp of salt.
  9. You need 1 tsp of red chilli powder.
  10. It's 1 tsp of mango powder.
  11. You need 1 tsp of ginger paste.
  12. Prepare 1 tsp of garlic paste.
  13. You need 2 tbsp of Olive oil to saute.
  14. You need of Salad leaves for garnishing.

This is the best way to add some. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests! Hara Bhara Kababs and Other Indian Kababs.

Hara bhara kebabs instructions

  1. Mash potatoes in a bowl.
  2. Now add grated broccoli and paneer (cottage cheese).
  3. Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well.
  4. Make small balls and press them gently..
  5. Heat a flat pan on a medium heat and put some oil..
  6. Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside..
  7. Once brown turn them over and repeat the process until crispy..
  8. Please note that patties may be soft so be gentle while turning those..
  9. Once crispy, serve with your choice of sauce.amd garnish with leaves..

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.

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